What's with the VAT on Food?

Day 264, 12:56 Published in USA USA by Peter Green

Food prices are high. And they're high for a reason. For a long time, supplies in food (especially Q1) were high and demand was low. This led to low prices and major losses for food companies. Those days are over. Prices have risen once again and the industry is making a profit, which is good. But why does the VAT have to be 23%? I think the government doesn't need this. We should lover the VAT to 1% asap.