KEEP WALKING

Day 1,300, 22:35 Published in China Greece by Shapoor Reporter
* Red & Cola – a premix of Red Label and cola, sold in cans and bottles similar to beer.

* Johnnie Walker Swing — supplied in a distinctive bottle whose irregular bottom allows it to rock back and forth. It was Alexander II’s last blen😛 it features a high proportion of Speyside malts, complemented by malts from the northern Highlands and Islay, and is "almost as sweet as a bourbon."

* Red Label — a blend of around 35 grain and malt whiskies. It is intended for making mixed drinks.80 proof (40% ABV), although it drinks fine on its own, being rather maltier than the other Walker colours. According to William Manchester this was the favorite Scotch of Winston Churchill, who mixed it with soda.Red Label has been reported to be former U.S. Vice President Dick Cheney's drink of choice.

* Black Label — a blend of about 40 whiskies, each aged at least 12 years. 80 proof (40% ABV).

* Double Black Label — a new addition to the Johnnie Walker Family of Whisky

* Green Label — a blended malt using only four malts "drawn from the four corners of Scotland" – the intent of the blend is to deliver depth, substance and intensity. Each of the malts is selected by the blender for balance. Each malt whisky is matured for a minimum of 15 years.

* Gold Label — a blend of over 15 single malts. It was derived from Alexander Walker II's blending notes for a whisky to commemorate Johnnie Walker's centenary. His original efforts were thwarted by a shortage of these malts following World War I. Gold Label is commonly bottled at 15 or 18 years.80 proof (40% ABV).

* Blue Label — Johnnie Walker's premium blend. Every bottle is serial numbered and sold in a silk-lined box, accompanied by a certificate of authenticity. There is no age declaration for Blue Label. 80 proof (43% ABV). It is one of the most expensive blended Scotches on the market, fetching prices upwards of $225 a bottle. Notable Blue Label aficionados include the late president Richard Nixon, who mixed it with Dry Ginger Ale and a slice of lemon. The world's eminent whisky reviewer, F. Paul Pacult, describes Blue Label as such: "Next to JWBlue, the Gold really shines, exposing the JWBlue for what it really is: just a very nice, ridiculously overpriced whisky".