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I'll pass on the sausage, thanks.

Day 1,138, 08:43 • Published in USA USA

• by Good_Ags

In 1993 the Environmental Assessment Center of Okayama debuted a new kind of sausage made of soy protein, steak flavoring, and processed sewage.

Not to be outdoen, in 1996 Japan's International Medical Center announced a successful practice to extract vanilla from cow dung. They promised only to use it in non-food items such as shampoo.