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ALL ABOUT BEER: Background and basics - part one



HISTORY

One of the oldest alcoholic beverage in the world. By the enjoyer and chronic alcoholic liquid bread called out, but the fact that humans have produced from wheat and water before they learned to month clearly suggests that the bread has been able to walk into a bakery and say, "Give me a solid beer and watch overheads to be. " Only ignorance of youth pekarke will be declared to be drugged by Albanians expelled hot shovel to remove pies from the oven, on the street.

What bakery staff knows that the first record of its existence are the Babylonian clay tablets dating back to 4300 BC. For them also it says that the Babylonians in a bar could order more than 20 different types of beer that will quench your thirst and that a woman will smell when they get home. It was not even the case only in Babylonia, but above all the Egyptians, and then the Assyrians, the Chinese and the Incas devised ever new ways every day in order to cool the fridge at a time when you could buy the 68 war with a grace period. It was so appreciated that used as a means of payment. The habit of living in Serbia today, because the basic skills of rhetoric is enough to convince the painter that izgituje supporting wall living room and died of heart beats a few days before the glory, the crate of Lava.

Are you normal? For that money I mog'o 03.11 to buy crates of beer.

In Europe they began to smuggle Roman legionnaires 55 BC, and that they had difficulty in jars so much fluid, forced women to learn to be true. They did so to the Middle Ages, when production moved to the monasteries, the monks only known reason. The Germans claim that they, 1040th was founded, the first and oldest brewery in the world right. Czechs and their words of farewell view of Nikola Tesla, Edison, as he listened to the kurci the women that he broke a light bulb. However, it is known that the rights of commercial beer production, with commercials, concerts and rock music promoter suck started working in the 13 century, the territories of Germany, England and Austria.

In our...

The Turks in this region remained some time in the legacy left to us a piece of language, cuisine and the gene for which today Sasa Popovic does not live by selling broccoli and chicken eggs B class at Belgrade markets. However, in the 15th century when the Turkish saber are waved, the Serbs began to locui vops i have not stopped to this day. So I find myself a little bit old lady in the last days spent in the society Ali Riza, tears, and bensedin Apatinska sows from two liters to drink under the label.

The first small breweries were built in Dorćol 1718th during the Austrian occupation of Belgrade. The first major brewery was born in Pancevo 1722nd year. Milos Obrenovic in the 19 century began to be seriously committed to the mass production of beer, but a serious matter upon the arrival of George Vajferta who advocated modrnizaciju production and founded the Belgrade beer industry, known as BIP. These are indisputable merit nagrađane press his head on the bill which is now no longer buy a crate of products whose production has dedicated his life.

Sorry, we do not have enough.

PRODUCTION

Beer is created by fermenting alcoholic malt, hops, water and yeast.

Barley malt is the most significant ingredient in beer because it gives the basic properties of this drink: color, taste, strength and density. Barley is soaked in water and stand in it until they germinate, sprout, when converted into malt because it contains a large amount of sugar. Then I scorch and thus throws the desired color and flavor of malt. The length of roasting will depend on whether you have a beer or black gold. It is part of barley malt replaced with other crops such as corn or wheat for example, that production was lower.

Hops give beer nijansku special taste and smell, and serves as a preservative. There are over 100 species, a most valuable Noble, whose price is 20 times higher than normal rates of hops.

Brewer's yeast converts sugar into alcohol and is credited with the creation of carbon dioxide, and natural carbonation beer.

The water in addition to having a major impact on the smell of beer is also important in that the substances that it contains only a very affecting fermentation without causing water quality is not possible to produce good beer no matter what all the other ingredients meet the criteria.

Vugla ( serb head )it hurts because it stuffed and screwed to the money.

TYPES AND DISTRIBUTION

The division of beer is made by the huge number of factors, most of which is not at all interesting people locui in a bar, or a kiosk in front of the monitor in front of the 14th season Football Manager. Therefore, I will mention only the main divisions that did not hurt to know when the ninth hour of drunken stepped into the debate whether it is better Lav and Jelen, or why there is no law that burić glasses must be in any catering establishment.

The main classification of beer is in stock and Ejlove. In Ejlova yeast acts on top of the fermentation takes place at higher temperatures, and the store is reversed. 90% of world beer production waste in stock and 100% of what you and I drink.

The division of the color indicates that there are dark and black beer that is not the same thing. In addition of course well-known light beer with which you meet several times a day than with a toothbrush.


Alternative distribution is the cold and the crates.

END OF FIRST EPISODE

Since we flew the basics of basic knowledge about this refreshing alcoholic beverage, in the next episode will deal with some interesting facts and myths about beer. Immediately, there časeći hours, the first clear - if the beer is healthy? Of course it is almost like a cream. It contains vitamin B, calcium, magnesium, kalijm, iron in it ... there is enough metal to make a traffic sign. Because carbohydrate is nutritious, prevents the formation of gravel in the kidney, even beneficial effect on the appearance of the skin and nails so the women and interior designers need to drink it.

Well, the only healthy in moderation of a liter - half a liter a day. Ungrateful to expect a positive effect on health if you drink in a bar last night, all was not well cemented and bound for floor reinforcement.

Cheers, see you in 2nd episode! 🙂