[Prez Sayz] Running for Congress!
Kaminarinote
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Ingredients
1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
Preparation
In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute.
Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes.
Peel and thinly slice potatoes. Layer one-third in greased 8-inch (2 L) square baking dish or casserole dish; spread half of the onion over top. Repeat layers. Arrange remaining potatoes over top. Pour sauce over top, using back of knife to ease sauce between layers.
Cover and bake in 350°F (180°C) oven for 1 hour. Uncover and bake until lightly browned and potatoes are tender, about 30 minutes. Let stand for 5 minutes before serving.
Comments
I'm a peacock. You gotta let me fly!
lol nice one as always, DP.
My cats breath smells like catfood
I weat catfood for breakfast, Homer J Simpson. My cats stastf6sa
So, do you like......stuff........?
lold okok bruce
Great, now I hate scalloped potatoes. Or whatever this recipe is.
V+S, Xander
Nice artciel!
o7
Sounds delicious.
Though, I have to say, when I said drunk presidenting was best presidenting, I didn't really expect you to go out on harder drugs.
Warning, this is actually the recipe for a critical meltdown.
needs carrots
3/4cup chopped