The rhubarb incident

Day 4,928, 03:31 Published in Austria Ireland by Releasethe Krakken

Yesterday a disturbing incident took place.

Clopo ask "how does rhubarb taste to me?" options

1. sour
2. sweet
3. salty
4. spicy

everyone knows clopo has sweet tooth and answer sweet for example if clopo asks how does jalapeno taste for me we all know romanians will for decades and with their top scientist produce a sweet jalapeno with a slight bite.

but in truth for some the taste of rhubarb is sour namely RABBIT OF CAERBANNOG but it was trick question as clopo only eat sweet things in the morning he eats a donut for lunch a sweet romanian bread and for dinner a cake with vanilla ice cream so he gets all the major food groups in for a Romanian (bread , sugar and milk). he once ate a potato in 2002 and was hospitalized for 2 months. the "potato" incident. hence why nobody from eIreland ever wins a pyramid 🙁

but we got sidetracked...
Rabbit politely suggest clopo read google article she just wrote describing taste of rhubarb as sour and which prince of austria quickly put on his website girls girls girls b.. b.. and ...

Clopo not now me busy with clopoquest not time to read website. translated in man speak - or mansplained - sorry rabbit i am a man i can only concentrate on 1 thing at a time refer to mythbusters episode

Rabbit read the article or I will invade your country and force you in front of a firing peloton to read the article

CLOPO no me man me cant do 2 things at once.

and then








So just to answer this you get sweet variety and you get tart varieties. And if you eat it green it will be tart but if you leave some to grow bigger or cook it it may be sweet.


1. Cherry Red
With its bright red stalks, the hybrid variety ‘Cherry Red’ (R. x hybridum) lives up to its name – plus it’s one of the sweetest and least tart varieties around.

This makes it ideal for those who have never tasted rhubarb before and are feeling anxious about the famously puckery nature of the vegetable. And as a bonus, you’ll use less sugar in your pie recipe – maybe.