Gurmanski uglovi 2, pohani kotleti - pork chops

Day 5,177, 08:07 Published in Croatia Croatia by KOLAK79
Uvodnik


Dakle, eo, takozvani krmenadli, ispanirani i ispohovani su tu.

Recept

ispaniraj



spohaj u ekstra vrđn gicećoj masti,
odloži na papirane ručnike...



jedi

ENG - RECIPE

coat the porkchops -flour, eggz, bread crumbs...
repeat if needed to fortify the coating

fry-bake it on extra virgin pig fat
when it is done, leave it on a paper towels

-we ate it with mashed potatoes


WINES, AS SHOWN
AND HAPPY ST. VINCENT DAY



a onda evo i vina uz to
guštamoooo za VINCEKOVO 🙂


SAMO ZA SOKOLA
uvozni Austrijski GRANIT
🤣 😛



onda za malo mađarskih, za desert
La Fešta i rozi Danko 😉





Until next meat and wines,
take care

Do idućeg mesa, ajti bok
link za razvikivanje


foodz n' winez
erepublik.com/en/article/2748139