E ovo se zove sendvič

Day 1,681, 10:32 • Published in Croatia Croatia • by MBoro
E ovo se zove sendvič...

Što sve treba:
Here's what you are going to need

I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread

Cook that shit

try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread

Sauce the steak

I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon

layer of swiss cheese

stuff in as much of the mushroom and onion mixture you can

then the other steak along with the juices from the pan

a little more sauce

top off with more swiss put the top of the loaf back on
wrap in butchers paper

wrap in foil

put a heavy cutting board on top to squish it down

now weight and wait and wait

I used 140lbs of weight and let it sit for 4 hours
take weight off

cut and enjoy.