Today's dinner

Day 1,586, 20:02 • Published in China China • by Tang Li
Soup
Ingredients:
Chicken breasts
olive oil
onion
carrots
chicken stock
mixed herbs
Pasta shapes, pepper
Parmesan cheese
Steps:
1, finely dice the chicken, discarding any skin.
2, heat oil and quickly sauté the chicken and vegetables until they are lightly coloured.

3, stir in the stock and herbs. Bring to the boil and add pasta. Return to the boil, cover and simmer for 10 minutes.
4, taste and sprinkle with parmesan cheese.


Meat
Ingredients:
Olive oil
Chicken legs
Onions
Carrots
Dwarf green beans
Chicken stock
Small potatoes
Mixed herbs
Corn flour
Steps:
1, The use of pepper, soy sauce, cooking wine, honey, marinated chicken legs 30 minutes.

2, Respectively, carrots, green beans and potatoes boiled to half ripe with herbs.
3, Put the chicken in the oven at 190°18~20 minutes until the chicken legs ripe and showed golden. Also can be based on personal preferences added honey.

4, The vegetables frying added salt and chicken stock. And water blending amount of flour added to the vegetables. Cook for 5 minutes with herbs.


Worst picture and delicious dinner XD