Montenegro Food Travel - (Priganice)

Day 4,287, 10:15 • Published in Montenegro Finland • by Sexy granny 69
Hello !
Hello and hello again today throught Montenegro food travel we gonna see the recipe for Priganice



Priganice is a small and airy type of doughnut prepared with flour, water, oil, salt and sugar. These delicious delights can be eaten in a salty version, with cheese, “kajmak”, local yogurt; while serving them sweet, they include sugar, local honey and various types of jam.

recipe:
Dough:
2 Tbsp. sugar
I cup flour
2 Tbsp. warm water
1/2 cup warm water
1 package of yeast (2 ¼ tsp active dry yeast)

Oil for frying
Finishing Touches:
I apple
Granulated sugar to coat warm priganice


Mix sugar with 2 tablespoons warm water (around 45 c). Sprinkle one package of dry yeast over the top. Let the yeast absorb the water for about 1-2 minutes, then gently stir. Set aside for 5 minutes until foam or small bubbles appear on the surface. If bubbles do not appear, start over: either your yeast is not fresh or your water is too hot.

Stir 1/2 cup warm water and 1cup flour into the yeast mixture. Mix well and let rise until double in volume.



When dough is risen, heat oil in a pot for frying. While the oil is heating, cut the apple into small pieces (about ½” x ¾ “). Drop a piece of apple into the dough. Use two good-sized soup spoons to cover the apple piece with dough and shape into a large “doughnut hole.” Then drop the priganica into hot oil. Use one piece of apple in each priganica.



Deep fry in hot oil, turning to brown all sides (a few minutes at most). Let the priganice rest on a paper towel to absorb excess oil. Roll in sugar and eat when warm or the same day the priganice are cooked.




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