Hobi uz eRep

Day 3,398, 22:15 • Published in Thailand United Arab Emirates • by Bane Pozarevac

Svud pa i ovde na eRepu svako od nas ima po neki hobi, moj hobi je igranje u kuhinji.
Pa evo jednog recepta da popunite vreme dok traje jedna ebitka
Krekeri

Sastojci:
•sira 250 gr
•puter 250 gr
•brašna 500 gr
•prašak za pecivo 1
•1 kasicica kurkuma u prahu
•jaje 1
•po ukusu so, kim, susam
Uputstvo za pripremu:
Penasto umutiti puter. Dodati izgnječen sir i soli po ukusu (u zavisnosti koji sir koristite).
Zatim usuti brašno pomešano sa praškom za pecivo i kurkuma prah. Umesiti u kompaktnu masu, da se testo ne lepi za prste. Ako se lepi dodati još brašna.
Testo zatim rastanjiti na debljinu od 1 1/2 - 2 cm, i praviti štapiće, kružiće ili neke druge oblike (u zavisnosti kakve kalupe imate). Poređati na podmazan pleh, premazati umućenim jajetom, posuti susamom ili kimom (ko šta voli) i staviti u prethodno zagrejanu rernu na 180 stepeni.
Peći 10-tak min, dok ne dobiju zlatnu boju. Prijatno!!!
PS
ko voli moze dodati malo belog vina i naravno brasna po potrebi 🙂

English version

Everywhere but here in eRep each of us has at some hobbies, my hobby is playing in the kitchen.
Well here's a prescription to fill the time till one ebattle 😉
               Crackers
               
      Components:
• Cheese 250 gr
• butter 250 gr
• 500 gr flour
• baking powder 1
• 1 tsp turmeric powder
• 1 egg
• the taste of salt, cumin, sesame
      Instructions for preparation:
Foam whisk butter. Squashed Add cheese and salt to taste (depending on what you use cheese).

Then, pour the flour mixed with baking powder and turmeric powder. Knead into a compact mass, the dough does not stick to your fingers. If you are nice to add more flour.
The dough then attenuate to a thickness of 1 - 1 1/2 cm and make sticks, circles or other shapes (depending on what kind of mold you have one). Sort of a greased baking sheet, brush with egg wash, sprinkle with sesame or caraway (when what he likes) and place in preheated oven to 180 degrees.
Bake about 10 minutes until they turn golden. Pleasant !!!
PS
who loves you can add a little white wine and, of course flour if necessary 🙂