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Homemade kibinas with mushrooms - vegetarian [EN]

Day 4,863, 06:29 • Published in Lithuania

• by Kunisimas

INGREDIENTS:

✓ 240 g of flour
✓ 1 teaspoon salt⁠
✓ 170 g of butter
✓ pinch of sugar
✓ 100 ml of kefir
✓ 1 egg
✓ 600 g of frozen boletus
✓ 10 g of dried boletus
✓ 2 onions
✓ 2 cloves garlic
✓ a little fresh or dried thyme⁠
✓ 1 tablespoon soy sauce
✓ a little salt and pepper
✓ an additional 1 egg and a milk for spreading

METHOD OF PREPARATION:

First we make butter dough. Mix salt, sugar, flour and small pieces of cold butter (or rub in a blender). Then slowly pour in the beaten egg mixed with the kefir. Mix everything with a fork, form a disc and store it in the refrigerator wrapped in cling film for at least 1 hour. ⁠

Pour the dried boletus into boiling water and keep for at least 15 minutes
In a pan, fry the chopped onions and garlic on top of a little butter. Add the chopped mushrooms, sprinkle with salt, pepper and thyme. Bake for at least 15 minutes until the mushroom water has evaporated and is slightly browned. ⁠

Pour the soy sauce into the mushrooms, add the soaked and chopped dried boletus, pour 2-3 tablespoons of broth.⁠

Roll out the butter dough (2-4 mm thick) on a floured table. Cut out dough circles in a 10 cm diameter form or bowl. Should receive 18-20 pcs.

Place 1 tablespoon of fried mushrooms on each circle, fold the dough and press the edges.

Place on a baking sheet lined with baking paper, spread the egg on a plate and bake for 30 minutes in a 180 degree oven.