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Jos jedan efikasan metod upotebe drage nam biljke je KUVANJE odnosno unosenje u organizam oralnim putem. Pusenje je laksi,brzi i jeftiniji metod konzumiranja trave.



Organizam mnogo brze apsorbuje THC preko respiratornog sistema (tj. udisanjem dima),nego preko sistema za varenje,tako da je "lansiranje" mnogo brze i efikasnije. Smotati joint je u svakom slucaju brze i lakse nego pripremiti neko jelo.Naravno i kolicina potrebna za joint je daleko manja nego kada treba travu dodati nekom jelu.Medjutim,i trava u hrani ima nekih svojih prednosti.

Prvi korisnici,u primitivnim drustvima obicno su pripremali razne napitke koristeci lisce cannabis-a.Iako mi zivimo u tehnoloski najnaprednijem drustvu u istoriji,i dalje postoji mnogo onih koji nisu uspeli da raspoznaju i shvate okrepljujuca svojstva trave.Stoga je,totalno neosnovano i neopravdano, marihuana zabranjena u gotovo celom svetu ali i tu se stvari menjaju. No,da se vratimo temi.Na javnim mestima,travu je mnogo jednostavnije "jesti" nego pusiti,a to je takodje idealan metod konzumiranja za one koji ne mogu ili nece da puse.

Takodje mnogi tvrde da uzimanje ovim putem,iako dosta sporije deluje,ima mnogo bolji i snazniji efekat nego kad se pusi. Posto nas ima raznih,treba istaci i da je ovo mnogo higijenskiji metod od pusenja,naime necete navuci kijavicu koju vam preko joint-a neko od drugara moze preneti.

Ljudima koji nisu svesni sastojaka tako pripremljene hrane,tu hranu ne treba ni davati ili ih treba obavezno bar upozoriti i objasniti o cemu se radi.Sve ostalo sto se tice trave i kulinarstva zavisi samo od maste i kulinarske vestine. E sad vecina ljudi tvrdi da marihuana ima odvratan ukus.Znaci od ideje da uzmete saku vutre i da je sazvacete bolje odustanite posto bi to moglo biti vrlo neprijatno iskustvo.



Ali problem loseg ukusa moze se resiti relativno lako. Marihuanu treba ocistiti i izdvojiti grancice i semenke.Semenke mogu posluziti za uzgajanje trave a grancice za spremanje ukusnog caja ili butera.Kada je sve ocisceno (podrazumeva se da je trava dobro osusena) travu treba samleti u najfiniji moguci prah.

Blender,tucak ili oklagija svejedno je,bitno je da se fino usitni. Sada se moze reci da je trava pripremljena za dodavanje jelima.Krajnji rezultat ce zavisiti od mnogo cega.Na prvom mestu od vrste i potencije biljke,zatim od nacina na koji je spremljeno,i na kraju naravno od onog ko konzumira. Znaci ako imate dovoljno trave,vremena i entuzijazma izvolite probajte.

Svake subote ce izlaziti po jedan recept!

KOLAC OD SARGAREPE

2 solje secera

1,5 solja ulja

4 jaja

3 solje narendane sargarepe

1/2 solje oraha

1 kasicica cimeta

2 solje brasna

3 kasice sode bikarbone

1/2 solje trave

1 kasicica orascica

Dobro pomesati sve sastojke.Peci 45 minuta na 180 stepeni.

Prijatno!

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Another effective method Then use our beloved herb cooking or ingesting orally . Smoking is easier, faster and cheaper method of consuming grass .



The body absorbs THC more quickly through the respiratory system (ie smoke inhalation ) , but through the digestive system , so that the " launch " more quickly and efficiently. Roll a joint in any case faster and easier than prepare a jelo.Naravno and quantities required for joint is far less than it should add some jelu.Medjutim grass , grass and food are some of its advantages .

The first users , in primitive societies are usually prepared using a variety of drinks leaves cannabis - a.Iako we live in a technologically advanced society in history , there are still many who are not able to recognize and understand the invigorating properties trave.Stoga is totally unfounded and unjustified marijuana is prohibited in almost all over the world and that things are changing . But to get back temi.Na public places , the grass is much easier to " eat " rather than smoking, and it is also an ideal method of consumption for those who can not or will not smoke .

Also, many argue that taking this path, although slower acting , has a much better and stronger effect than when it smokes . Since we have different , it should be noted that this is much more hygienic method of smoking, in fact you will not put your head cold that you over joint and one of the buddies could spread.

People who are not aware of the ingredients that prepared food , that food should not be administered or at least they should be required to warn and explain what it radi.Sve else, the grass and culinary depends only on the imagination and culinary skills. Now most people claim that marijuana is disgusting ukus.Znaci from idea to take a handful of grass and chew it better to give up as this could be a very unpleasant experience .



But the problem of bad taste can be solved relatively easily . Marijuana should be cleaned and set aside twigs and semenke.Semenke can be used for growing grass and twigs to save the delicious tea or butera.Kada is all cleaned ( it is understood that the grass is well dried) grass to grind the finest possible powder .

Blender , tucak or rolling pin does not matter , it is important to finely comminuted . Now we can say that the grass is ready to add jelima.Krajnji result will depend on many cega.Na primarily on the type and potency of the plant , then the way in which it is saved , and at the end of the course than those who consumed. So if you have enough grass , time and enthusiasm ahead try .

Every Saturday will go out on a recipe !

Stick than carrot

2 cups sugar

1.5 cup oil

4 eggs

3 cups grated carrots

1/2 cup walnuts

1 teaspoon cinnamon

2 cups flour

3 Boxes of baking soda

1/2 cup grass

1 teaspoon nutmeg

Good mix all sastojke.Peci 45 minutes at 180 degrees.

Pleasant!