How to prepare Turkey for whats to come
Day 2,522, 11:37
•
Published in Canada 
•
by
•
by Pat Harper
Post your comment
What is this?
You are reading an article written by a citizen of eRepublik, an immersive multiplayer strategy game based on real life countries. Create your own character and help your country achieve its glory while establishing yourself as a war hero, renowned publisher or finance guru.
Facebook
Twitter
Discord
Comments
Christmas is to come \o/
And still... you haven't told us how to properly prepare a turkey. 😛
LOLed 😁)
lol v
Stuff that bird.
Put...put it in my mouth?
Nah, it is not turkey, looks like chicken
and headless
Needs condiments, where are the pickles?
I'm hungry.
mmmm turkey
pipipipipi
I was thinking the same lol
xD
this looks good
Gobble, gobble!
bak bak akillarinca dalga geciyorlar bir de 😃
o7
Since this article fails to inform you how to prepare a turkey, here is this:
Step 1: Thaw it. If using a frozen turkey, thaw in its original plastic wrapper in the fridge. Allow for five hours per pound, or per 500 g.
Quicker metho😛 Cover the turkey with cold water (the sink is a good place for this), and change with fresh cold water every 30 minutes; allow one hour per pound (500 g).
Step 2: Season it. Prepare the turkey by removing giblets and neck. Rinse and wipe the cavity; sprinkle with salt and pepper or stuff lightly using skewers to fasten skin over the cavity.
Step 3: Roast it. Place turkey, breast side up, on rack in roasting pan. Brush with melted butter or oil. Tent loosely with foil. Roast in 325ºF (160ºC) oven for about 20 minutes per pound (500 g) or until juices run clear when turkey is pierced and when thermometer inserted into thickest part of thigh registers 180ºF (82ºC) for a stuffed turkey or 170ºF (77ºC) for an unstuffed turkey. Remove tent for last hour of roasting.
Step 4: Cover and leave it. When turkey is done, transfer to warm platter. Tent with foil and let stand for 20 to 30 minutes. This allows time for juices at the surface of the bird to distribute evenly throughout the meat.
Step 5: Carve turkey. Eat and enjoy!
~Canadian Living