[USA] Makin' Bacon Pancakes
Day 2,857, 13:15
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Published in Spain 
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by
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by Aeriadne
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That explains all. You are coming to learn some cooking. Take notes please:
INGREDIENTS
6-7 medium potatoes, peeled
1 whole yellow onion
5-6 large eggs
2-3 cups of olive oil for pan frying
Salt to taste
PREPARATION
Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 1/8" thick.
If you slice them a bit thick, don’t worry – it will simply take a bit longer for them to cook.
Peel and chop the onion into 1/4" pieces. Put potatoes and onions into a bowl and mix them together. Salt the mixture.
In a large, heavy, non-stick frying pan, heat the olive oil on medium high heat. Carefully place the potato and onion mixture into the frying pan, spreading them evenly over the surface. The oil should almost cover the potatoes. You may need to turn down the heat slightly, so the potatoes do not burn.
Leave in pan until the potatoes are cooked. If you can poke a piece of potato with a spatula and it easily breaks in two, your potatoes are done. Remove from the pan with a slotted spoon or spatula and allow oil to drain.
Crack the eggs into a large mixing bowl and beat by hand with a whisk or fork. Pour in the potato onion mixture. Mix together with a large spoon.
Pour 1-2 Tbsp of olive oil into a small, non-stick frying pan (aprox. 9-10”) and heat on medium heat. Be careful not to get the pan too hot because the oil will burn - or the tortilla will!
When hot, stir the potato onion mixture once more and “pour” into the pan and spread out evenly. Allow the egg to cook around the edges. Then you can carefully lift up one side of the omelet to check if the egg has slightly “browned.” The inside of the mixture should not be completely cooked and the egg will still be runny.
When the mixture has browned on the bottom, you are ready to turn it over to cook the other side. Take the frying pan to a sink. Place a large dinner plate (12”) upside down over the frying pan. With one hand on the frying pan handle and the other on top of the plate to hold it steady, quickly turn the frying pan over and the omelet will “fall” onto the plate. Place the frying pan back on the range and put just enough oil to cover the bottom and sides of the pan. Let the pan warm for 30 seconds or so. Now slide the omelet into the frying pan. Use the spatula to shape the sides of the omelet. Let the omelet cook for 3-4 minutes. Turn the heat off and let the tortilla sit in the pan for 2 minutes.
Slide the omelet onto a plate to serve. If eating as a main course, cut the omelet into 6-8 pieces like a pie. Serve sliced French bread on the side.
If you are serving as an appetizer, slice a baguette into pieces about 1/2 inch think. Cut the tortilla into 1.5” squares and place a piece on top of each slice of bread.
It is simply delicious served with sofrito, fried tomato sauce that is made all over Spain. Tomatoes, onions, garlic, green peppers and olive oil sautéed in a frying pan.
You are welcome!
"Crack the eggs into a large mixing bowl and beat by hand with a whisk or fork."
Reported for abuse.
GET THE GUNS OUT BOYS
WE'RE GOIN PIG HUNTIN
Squeal, pig.
So- bacon on the side then??? Or did we already eat that, as happens at my house most times...
Bacon is a main dish, mate. Idk how it is down unda', but that's how Murica does it.
When cooking at home, bacon may be intended for anything, but it rarely gets past the appetiser stage... 😛
OK, you've convinced me.
I'm bringin' the syrup. Shits dirt cheap up here.
OR, Great Canadian Maple Syrup Heist!
http://www.bloomberg.com/bw/articles/2013-01-02/the-great-canadian-maple-syrup-heist
TIJUANA NO! STOLEN AT GUNPOINT LYRICS
The other day I woke up en la Montaña
'cause I was dreaming about Lopez de Santana
Feeling suddenly in my throat un veneno
this mother-f***er gave the güeros our terreno.
We wouldn't mind to share it with los gabachos.
It was too late when we found that they were bien gachos.
Books at school tell that they always been decentes.
They killed, stole, raped and kicked out nuestras gentes.
With a Jump, I sat down on una silla.
Asking my self where is Pancho Villa?
Since we already got a full scale invasion,
carryng as weapons: culture, work, force y razón.
It won´t be easy, it's gonna be un infierno.
The Ku Klux Klan y el pinche gobierno.
Fascists pigs they'll try to kill you primero,
the most important thing for them, es el dinero.
"Nosotros llegamos primero."
California, stolen at gunpoint.
Arizona, stolen at gunpoint.
Texas, stolen at gunpoint.
Nuevo México, stolen at gunpoint.
El Páramo, stolen at gunpoint.
Aztlán, stolen at gunpoint.
Puerto rico, stolen at gunpoint.
América, stolen at gunpoint.
Listen to my heartbeat shake the street,
now I got my cuete loaded and I'm looking for Pete.
Mr. Wilson don't u know that we can't be beat?
your little prop me tried to stop me but I came with heat.
And u can't keep a vato loco like me down,
and I proud of represent my color brown.
I be that crazy vato loco from the land of Aztlan,
step to raza once again it's on.
And I'm down for the plebe in my ragtop Cheavy,
hear the voice of the frost and get your Ak ready.
'cause freedom got an Ak I stand my ground,
look and load and I fire away.
You say we crossed the borders s***t the borders crossed us,
it's automatic plus every time I bust,
so just get back or get a head crak or join the ranks,
of the razone and take it all back,
we're gonna get it back! We're gonna get it back!
JAJAJAJAJAJAJAJAJAJA TREMENDO
http://img.ifcdn.com/images/b81d11dd39c15a26bab88a507f568d4c672e61f3526b8d635d33e4f8a793cfa8_1.jpg
miami me lo confirmó
y el arroz con abicuelas
Welcome to Spain, and keep far from Camino de Santiago, you know, we are mad
Que güeno el beiconqueso.