Spanish Gastronomic Day: Cocido

Day 2,791, 08:54 • Published in Australia Australia • by Willdonothing



COCIDO

Ingredients:
250 grams of chickpeas
1 Units Pork Pie, salted
500 grams of Beef Shank
6 Units Small Potatoes
250 grams of chicken or chicken
1 Units of Chorizo
500 grams of Vegetable
Col 1 Units
1 Units of carrots
1 Units Leek
100 grams of salted bacon
1 Units of Hambone
1 Units Knee Bone Veal
1 Units Sausage
1 pinch of salt to taste



Steps:
In a pot with cold water all meats are made, and separated by a wringer vegetables, vegetables and chickpeas (which have been soaked for 12 hours the night before).

You add salt and cook slowly for just over three hours.

The starter is cooked soup, for which use the same broth.

The soup can make the pasta we want or bread. If pasta must be removed to another part of the broth saucepan and when boiling add the pasta (noodles, 30 g. P / p), letting it boil until cooked. If we want bread, we cut off slices of stale bread placed in the bottom of the dishes, watering them and then cooked with broth.

The beans are placed in a dish with the meat well placed around.

In other source than vegetables, potatoes and chorizo ​​and morcilla is served.

The two sources are available at a time, along with a salsa with tomato sauce to accompany them.


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