Maine's Irish Pubs
Anthony Colby
Well before the mass immigration of Irish from their potato-blighted home country to New York, Boston and other cities further south, Irish citizens looking for a better life found their way to Maine. These new Americans built ships and churches, labored on Portland’s waterfront and had a profound influence on the culture of the state. Among the many traditions immigrants brought with them was the Irish practice of going “down the pub” — for laughter and conversation, live music, and of course for a well-poured pint or two.
While there are a number of bars in Maine with “pub” in their names, just a handful are distinctly, authentically Irish. Here’s where you can find a warm Irish welcome, comfort food, and practiced hands who will top your Guinness with a foam shamrock.
Annie’s Irish Pub
369 Main St., Ogunquit
207-251-4335
Owner Anne Lynch grew up in Ireland, where her family has operated a pub for 60 years. She brings her long experience to her own venture on this side of the pond, which opens for the season on St. Patrick’s Day and closes down for the winter in late October. In addition to Irish-inspired food (including finnan haddie, Guinness beef stew and shepherd’s pie), and traditional Irish music, Annie’s prides itself on Craic, the Irish term for friendly banter and good times.
Black Bear Cafe
215 Roosevelt Trail (Route 302), Naples
207-693-4770
Irish native John Bohill ran restaurants there in the 1970s before emigrating to the U.S. and opening this popular lake-region spot. He hosts Sunday evening “seisuns” (Gaelic for session), informal gatherings of musicians who play Irish tunes, and leads annual “pub and music tours” back to his home country. The bar stocks a large line-up of Irish whiskeys and the signature dessert is Guinness chocolate orange cake.
Bull Feeney’s
375 Fore St., Portland | 207-773-7210
Named for famous Hollywood director John Ford (a Cape Elizabeth native born John Martin Feeney, who was nicknamed “Bull” in high school) the pub feels like it’s been there forever, but was in fact opened in 2001. The interior design is focused on Irish immigrant history and the painted walls are fun to read. Upstairs, there’s a great view of the waterfront but this is also where bands play, so it’s more raucous than the ground floor. The menu offers pub standards as well as steak and lobster.
Byrnes Irish Pub
38 Centre St., Bath | 207-443-6776
16 Station Ave., Brunswick | 207-729-9400
Joe and Pam Byrnes launched their first pub on St. Patrick’s Day 2008 in Bath; the second location followed two years to the day later in Brunswick. Son Patrick manages the Brunswick location while daughter Maggie manages Bath. The menu features Irish fare such as bangers and mash and shepherd’s pie, as well as sandwiches, salads and pub snacks. Side dishes include champ, a traditional dish of mashed potatoes with scallions.
Brian Boru Public House
57 Center St., Portland | 207-870-1506
Just up the hill from Portland’s Old Port on the edge of the West End, you can’t miss the bright red building emblazoned with the giant toucan, which has been home to Irish-owned businesses since the 1880s. Inside, the two-story bar is appropriately dark and cozy, a popular place to wile away the evening playing cards or Scrabble. There’s live music most nights and Sunday brunch features the “Hangover Destroyer” — a Bloody Mary garnished with a mini cheeseburger.
Feile Restaurant and Pub
1619 Post Rd. (Route 1), Wells | 207-251-4065
Pronounced “FAY-leh”, Feile, which means hospitality in Gaelic, the pub owned by Culinary Institute of America-trained chef Andrew Robar and his wife, Caitlin. The corned beef is brined in-house, the onion rings are freshly made and as many ingredients as possible are locally sourced. This is a contemporary Irish pub, where the food is as important as the beer.
Ryan’s Corner House
17 Western Ave., Kennebunkport | 207-967-3564
Proprietors Joe and Tracy Ryan were pub owners in Ireland; finding they missed the business, they opened their eponymous pub in Kennebunkport’s Lower Village in 2011. The menu lists more sophisticated dishes such as Connemara-style lamb chops and spicy onion-encrusted salmon, along with more standard pub fare. The large outdoor seating area features a fire pit. Closed from mid-December to St. Patrick’s Day.
Ri Ra
72 Commercial St., Portland | 207-761-4446
Tradition is literally in the walls at this popular pub on Portland’s waterfront; the interior was designed with materials salvaged from 19th century pubs and other buildings in Ireland. Thoroughly authentic dishes such as curry fries and a complete Irish breakfast share the menu with creative takes on burgers, sandwiches and other pub favorites.
Thanks for reading
Anthony Colby
Comments
boated
Which one will we meet in when I go to Maine?
Well Portland is probably the closest. Right down the highway.
Megavote!
That's not bad at all. In Trinidad (and Tobago), we've got one Irish pub (technically 2, but they are the same franchise) and truth be told that aside from a couple shamrocks and flags, it only has any semblance of Irish-ness once a year. The rest of the year it's like any other pub.
To their credit, they are one of the only pubs that even try to have a theme in the country. I suppose at the end of the day, a pub is a pub and once you can set sail with the boys (or girls), it doesn't matter too much where you are.
We once had a Irish pub but then we stole the proprietors wife so he returned butthurt back to Ireland.
I'm just kidding I have never seen an Irish pub in my life although few in Port Alfred might qualify but doubtful as that is british settlers country.
Boer much?
Port Alfred British settlers sometimes it amazes me how a person can read only 1 sentence. also your not from ireland so why ? the pretense?
I am from Ireland you gombeen. And I read your entire comment, I was joking ye GOWL
so what boston r u and anthony gonna drink in ya bonanigum
ya senocia
I've moved here for a good while now, don't even have US citizenship.
moved here - where gumbeanio?
You should come down to Boston and we'll get locked in Brighton
We will have to see about that.
wtf is an irish breakfast wait i will ask the americans
still do not know what an irish breakfast is. my sister used to know an irish man who threw half coffee half whiskey in his cup at the morning and drank like a banshee.
is that a irish breakfast
anyway http://allrecipes.com/Recipe/Scotch-Eggs/Detail.aspx?event8=1&prop24=SR_Thumb&e11=irish%20breakfast&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p3i16
closest i got to something one could actually eat.
Is this your "to do" list for Paddy's Day?
🙂