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Cheese vs Meat

Day 1,651, 13:29 • Published in Netherlands

• by Arcanic Mindje

Cheese v Meat

With the fightback of the EDEN has started with our Asian friends the Chinese taking over the meat eaters Spain. We cheesy Dutchman started the great liberation over the Polish Sausages (some say made out of Sausage Dogs) and Hungarian unknown meat with the South liberate we will swoop in for the others!

Our other Cheese friends the French (Their Cheese smells good despite rumours from Non Cheese fans and Pro Meat from the ONE) will soon follow the footsteps of our Maasdam and Gouda warriors for Liberation!

Viva la Maasdam, Gouda, Edam, Roquefort, Pont-l'Évêque, Mozzarella, Parmesan, Ricotta, Butterkäse, Rushan, Leerdammer, and Jarlsberg

(Not including the Emmental made by our Swiss Enemies so our German Butterkase can make a Swiss roll out of them!

Comments

Tkid Day 1,651, 13:48

I see a SpongeBob!

M. de Ruyter Day 1,651, 13:49

LOL 🙂 \o/

Lisamunusira Day 1,651, 14:04

Spain has excellent cheese: http://www.cheesefromspain.com/CFS/Default_I.htm
The French eat more frogs and snails, but their cheese is excellent. I will pay the Hungarians good for it in HUF.